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| (BPI-11-12-13)Laboratory Electric Oven Perfect system upto 250°C/350°C/450°C |
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No.
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Size Inside chamber
Width x Ht. x Depth |
Approx. Litres |
Trays |
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| A. |
......... |
350x350x350mm |
(14”×14”×14”) |
............... |
43 |
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2 |
| B. |
......... |
450×450×450mm |
(18”×18”×18”) |
............... |
91 |
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2 |
| C. |
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450×600×450mm |
(18”×24”×18”) |
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122 |
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2 |
| D. |
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600×600×600mm |
(24”×24”×24”) |
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216 |
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2 |
| E. |
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600×900×450mm |
(24”×36”×18”) |
............... |
243 |
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3 |
| F. |
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600×900×600mm |
(24”×36”×24”) |
............... |
324 |
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3 |
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Optional Accessories:
1. Digital Timer of 99.59 Hours can also be Provided at an extra cost
2. With Direct Printer Port Cable |
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Note:-
1 Items should always be placed on shelf & not directly on floor.
2 Tracibility calibration certificate of controller is also provided. |
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| (BPI-11-12-13) Laboratory Electric Oven Perfect system upto 250°C/350°C/450°C |
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In this system there is one path of circulating Hot Air in between the inner chamber and insulation. Forced Air Moved
by the motorised blower is called PERFECT SYSTEM . It results minimum temperature variation at any point in working
space.
Temperature controlled by PID Micro Processor controller dual display with safety alarm from 50°C to 250°C with
a Sensitivity of ± 1°C or better in Bare Oven. Working chamber is made of Stainless steel and outside made of mild
steel painted with good stoving enamel with adjustable wire mesh nichol plated trays. To work on 220/230 Volts A.C.
supply.
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